Kala explores how food can be used as a medium for positive impact on the self, community, and planet. We take the artistry, Science, and intuition of cooking, and relate it to guests with the hope of showing them that truly good food does not have to be expensive, inconvenient, or complicated. Good food is for everyone, and by making good food choices, we can make a huge impact on our own wellbeing, community resilience, and planetary health.