MARCH 2024
IN THE MARCH NEWSLETTER:
1. HAPPENING THIS MONTH
2. DRINK THIS WINE
3. STAFF PICKS
4. FEBRUARY PHOTO DIARY
1. HAPPENING THIS MONTH
MARCH HIGHLIGHTS: MIGNONETTE
WE’RE WELCOMING BACK MIGONETTE THIS MONTH, A NEW SEAFOOD POP UP FOCUSED ON SIMPLE FRESH INGREDIENTS. JOIN ILCAFFE + MIGNONETTE ON SATURDAY MARCH 9, AND DON’T HESITATE TO ASK US FOR SOME NATURAL WINE PAIRING IDEAS.
SERRANO PROJECT
Join us for another amazing night of authentic Spanish tapas from Chef Jorge Serrano. Originally from Madrid, chef Serrano was raised on a passion for food. This solo project began with pata negra, a cured leg of ham. Follow on instagram to see what he’s cooking up this up.
2. DRINK THIS WINE
ZINI ROSE, 2022
“NESTLED IN AUSTRIA’S LOWEST POINT, OUR VAST LANDSCAPES INSPIRE WINES OF HONESTY AND SIMPLICITY. CRAFTED BY HAND, EACH BOTTLE IS A TRIBUTE TO THE SOIL AND REGION, EMBODYING THE ESSENCE OF OUR LAND WITH „NOTHING ADDED“. OUR GROUNDED WINES CONVEY A UNIQUE STORY, DEEPLY ROOTED IN THIS EXCEPTIONAL ENVIRONMENT.„THE ART CONSISTS IN LEAVING OUT. NOTHING MORE TO ADD TO"
A fun and light drinking
co-ferment of Welschriesling, Sauvignon Blanc, Muskateller and Zweigelt in a liter bottle format, built for sharing.
Floral, hibiscus aromatics, citrus fruits, cranberry skin, tea tannins, and refreshing acidity makes you long for more.
Grab a bottle at the ilcaffe bottle shop!
3. STAFF PICKS
WONDERING WHAT TO TRY?
HEre’s What the experts are saying…
DORIAN: BLASTERRE & SOURDOUGH RYE
DoriaN thinks that “Blasterre” Grenache blanc, a light skin contact blend of grenache blanc, Vermintino, & Carignon, is a great food wine- but she prefers to pair it with a snack. more specifically she recommends grabbing a bottle of blasterre, a block of your favorite salty cheese and a loaf of O’Lander sourdough rye AND HEADING TO THE BEACH.
COSMO: CASA BELFI NATURALMENTEFRIZZANTE ROSSO
THE name might be a mouthful, but this sparkling biodynamic bottle is easy drinking. It’s bright and fruity and slightly cloudy from being unfiltered.
4. FEBRUARY PHOTO DIARY
