
MAY 2024
IN THE May NEWSLETTER:
1. HAPPENING THIS MONTH
2. DRINK THIS WINE
3. Our PICKS
4. FEBRUARY PHOTO DIARY
1. HAPPENING THIS MONTH
APRIL HIGHLIGHTS
THE SERRANO EXPERIENCE
This will be the final month to join Chef jorge and friends for an authentic Spanish Tapas menu featuring jamón Ibérico And live flamenco music.
2. DRINK THIS WINE
SABELLI FRISCH “LA MALINCHE”
In the last few years, as we’ve expanded our wine options and bottle shop, “La Malinche” has become an ilcaffe staple. sabelli frisch is a swedish owned california winery specializing in Natural wines, so for us it’s match made in heaven. This ultra light red wine is perfect as the spring weather rolls in. Enjoy it with dinner on a perfect l.a. May evening, or chill it to refresh yourself on a toasty afternoon.
Notes from the winemaker:
“Mission, our signature grape, was brought to the New World by the conquistadores. The oldest grape in California, it has been mistreated and neglected for over a century. Today it’s a very rare grape, almost fully replaced by more fashionable varieties. But there would be no wine in California had it not paved the way for all the others, so I’m eternally grateful I get to be part of its new dawn.
I’m obsessed with this variety and hopefully you’ll agree it makes a great wine. I think the mistake people have made in the past with Mission, is that they’ve treated it as a light red grape. Probably because of its light color. But it’s not a light grape in flavor profile. In fact, it has very big tannins and is much more suited as a medium bodied wine. So rather than go against it’s nature, I wanted to go with it and not fight it. That’s why this wine was fermented on its skins for about 3 weeks. This imparts a great color and a wonderful structure to it with a nice mouthfeel, perfectly suited for food. It was aged mainly in neutral oak for 15 months, with just about 15% new oak to add a subtle roundness to the finish. As always, naturally fermented, no filtering, no fining and with as little sulfites as I can get away with. Somers Vineyard might have some of the oldest Mission vines in the US. Nobody knows exactly how old they are, but our best guess is turn of the century. That would be the last century, not this one."
3. STAFF PICKS
Quercia Scarlatta Il Nostro Oro Organic Extra Virgin Olive Oil
Just imported in, first time to the US, is this small production organic extra virgin olive oil by Quercia Scarlata farm and winery in Le Marche Italy whose name translates to ‘our gold’. Hand harvested and milled at the family’s farm, this vegan, organic EVOO is made from over 80% of a local cultivar from area of Macerata called Piantone de Mogliano.
A first run, cold press evoo, this olive oil’s aromas remind you of stepping into a garden full of fresh green beans with a whiff of black pepper. Likewise, tasting it is like having fresh green beans with black pepper and butter, thanks to its buttery texture. Black pepper continues on the finish.
4. APRIL PHOTO DIARY
SUBMIT YOUR OWN PHOTOS FOR THE NEXT NEWSLETTER! EMAIL SUBMISSIONS TO RACHEL@STUDIOSIDLA.com OR DM THEM TO US ON INSTAGRAM.








